Butcher
Attuned to the visceral, hands-on skills of traditional butchery, the BUTCHER is rooted in the solid pleasure of mastering a time-honoured process with paramount respect for materials.
Based on a shirt worn by a French abattoir butcher, circa 1890, the first shirt for this archetype relays the essence of process via an apron style, longer-length cut featuring side vents and mid-chest height pockets for tools.
